Olasagasti Cooked Anchovies Donostiarra (Basque) Style

Olasagasti Cooked Anchovies Donostiarra (Basque) Style


Fulton Fish Market

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Fulton Fish Market store

The fresh and bright flavor of these preserved anchovies combine with a delicate hint of heat and garlic that will transport you to the Basque coast. Meaty, with a smooth texture, these anchovies are fried in olive oil with garlic and cayenne pepper and traditionally served as a snack or tapas. A unique aspect of these anchovies is that the tins are not packed tightly to the brim with fish. This is a trademark of Olasagasti, who believe that using a larger tin gives the anchovies space to move and become covered in the marinade of olive oil, garlic, cayenne, wine vinegar and salt. The leftover oil is a flavorful bonus you can use for sauting vegetables or shellfish. Fully cooked. Olasagasti, located in the Basque region of Spain, has been in business since 1929 and produce their products using traditional Spanish methods which respects the ecosystem, handed down through the generations.

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