Copper River Wild Sockeye Salmon Fillet, Frozen

Fulton Fish Market store

Copper River wild sockeye salmon is a seasonal delicacy that our experts, and the worlds best chefs, look forward to every year, and now you can enjoy it at home all year long. With a vibrant red-orange color, Copper River wild salmon fillets have noticeable fat marbling and higher fat content than other wild Alaskan salmon, resulting in a better tasting and richer salmon that melts in the mouth. Copper River wild sockeye salmon is great on the grill, pan-fried, or baked. Our Copper River sockeye salmon is wild-caught in the icy waters of Copper River, Alaska -- Copper River, Gulf of Alaska, and the Pacific Ocean. Our Copper River wild sockeye salmon is frozen shortly after harvesting and delivered frozen. Harvested by a lifelong fisherman from a multi-generational fishing family at the mouth of the Copper River. How to remove pin bones: 1. Lay the fillet out on a flat surface with the skin side down. Run your fingers down the center of the fillet from the neck of the down to the tail (the tapered section). You should feel small ridges where the bones are. Editor's Notes

• This Fulton Fish Market deal is $23.1 off (30% savings) the retail price of $76.99.

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